Death by Chocolate Cake - Your Ultimate Chocolate Cake

Death by Chocolate Cake - Your Ultimate Chocolate Cake If you are a cake lover and find it difficult to resist especially the chocolate cakes, then you must be a fan of one of the most popular cakes in the world i.e. Death by Chocolate Cake. This cake has all the ingredients, which can make it extremely sumptuous and desirable. It has several layers of different ingredients that include whipped cream, caramel, chocolate, etc. and the combination makes it very delicious and something to die for. The final layer of dark chocolate spread over the sponge cake is amazingly delicious and mouth-watering. It makes the cake more exciting. The term death by chocolate is basically an advertising term used for different desserts, made of dark chocolate.

The basic recipe of death by chocolate cake is quite simple. Anyone can make this cake by correctly following the recipe. You just need to keep in mind the layers, which would be there in the cake, their order and specific ingredients. The lowest layer is chocolate brownie, followed by a layer of chocolate ganache, layer of cocoa meringue, mocha mouse and the final layer is of brownie again. There's a chocolate paste coating, which covers all the layers. One needs to take an extra care while coating. Use of spatula is suggested as it helps to cover all the corners of the cake. After the coating, you can use some sauces or fruits like strawberry or cherry to decorate the cake. A lace border around the cake by melting the chocolate and putting it in a cone-shaped wax paper can also be made. You can then draw any shape on the cake with the cream. If you want to write a message, that is also possible. In the end, chilling the death by chocolate cake is very important. You need to put it immediately into your refrigerator. Otherwise, it could start melting down and the whole cake can turn into a disaster. Make sure that you don't keep it in for a very long time. Thirty to forty minutes will do, and a delicious cake would be ready to eat. You need to make sure that your family members do not often overeat the cake, because the frequent intake of chocolate can cause many problems in which gaining weight and oral problems are pretty common, especially in children and people who are in their forties to sixties. If you mostly bake cakes at your home, you can use low calorie chocolates as well, depending upon the ages of the guests and your family members. Death by Chocolate Cake - Your Ultimate Chocolate Cake

Do You Know Your Chocolate?

What is in Chocolate?

The Basic ingredients are same cocoa butter, cocoa, sugar and milk. Hot chocolates are supplied as fine powder that could be used as beverage along with milk and sugar. Preparation of chocolates may be by two methods there are hand made chocolates and factory manufactured chocolates.

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Chocolate Manufacturing process

There are two types of processes in which the bitter cocoa solids are treated. In the other process the cocoa butter is treated with baking soda. This is able to create a leavening effect on the mixture. The resultant chocolate in used for cooking purposes. In the Dutch process the cocoa solids is treated with alkali and thus the flavonoids in cocoa are destroyed. The processes known as tempering and conching are applied to create the soft chocolates. There are mint chocolates and gourmet chocolates that have specific taste. Conching is employed to create the texture and flavor of chocolates.

Hot Chocolates

Hot chocolates are given as fine powder and hot water is added and stirred brisk with other ingredients like spices they make a nourishing and unique beverage. Spices added to hot chocolates include nutmeg cinnamon, ginger, and cloves. By using hot chocolates from tinned cans, different recipes could be prepared by adding sugar milk and cream. Special occasions like Christmas could offer an opportunity for innovating new recipes. One such famous recipe consists of the ingredients like egg, caster sugar, butter and flour. Flour is mixed with butter, and sugar. Then beaten eggs are added and this mixture is baked in the oven. Then it is cooled while pouring them in Tupper ware containers and layers of icing sugar and hot chocolate powder are added in successive layers.

Types of Chocolates

There are three types of chocolates, namely plain dark chocolates, white chocolates, milk chocolates. All this chocolates have coca butter, coca solids, emulsifiers, vanilla and the proportion of the combination may vary giving difference in finished product. According to European rule, dark chocolates should have 35% cocoa solids. In certain chocolates there may be up to 70% of cocoa solids and total fat content of 30%-40.

Health and Chocolate

We all know the so called fattening effects of chocolates. But are there any good ones? It has been established that chocolates tend to raise the serotonin level. Serotonins are components that create a sense of happiness in the human brain. Chocolates may have a smoothening effect on throat. Some people say that throat problems, dryness due to coughs could be reduced by using chocolates.

Gifts - Buying Chocolates online

Chocolates are perfect gift for most of the occasions like wedding, Christmas, birthday, anniversaries and many more pleasant events. Gourmet chocolates have remained as a top gift for pleasant moments. There are plenty of Online gift shops which sell chocolates at a lower price than the high street. You can shop at your leisure from home and get them delivered with a personal message to your loved ones. You never know, you might get some extra discounts if there are Seasonal Special Offers and sale in these shops.

Do You Know Your Chocolate?

Craving for more chocolate info? Here is the Wikipedia page on Chocolates! http://en.wikipedia.org/wiki/Chocolate